For those who know me, I bring out Christmas decorations the day after Halloween and bring out the cookie stuff Thanksgiving week, baking just two trays and freeze the rest for a marathon baking day around December 20th and wrap as gifts for service people and our UPS drivers, mailman and the such. 5 WEEKS of dough later, I’m making thousands. USUALLY mom’s old recipes but today, I tried Nestle’s pumpkin spice molasses with chips. I made a goof and had to double the batch. Thank goodness I did because it’s really strong. What a punch of flavor in one tiny morsel. Good job Nestlé.